Call 610-782-3254 for locations.

Wednesday, Dec. 14: Baked pork loin, mashed potatoes, sauerkraut, applesauce.

Thursday, Dec. 15: Turkey and biscuits, peas and carrots, orange.

Friday, Dec. 16: Vegetarian chili, brown rice, broccoli, whipped potatoes, whipped potatoes, mini corn muffins.

Monday, Dec. 19: Roast pork with apple chutney, whipped potatoes, red cabbage, sugar cookie.

Tuesday, Dec. 20: Salisbury steak, scalloped potatoes, carrots, orange.

Wednesday, Dec. 21: Chicken primavera, pasta, mixed vegetables, pear and walnut salad.