Call 610-559-3245 for locations.

Wednesday, Dec. 7: New England clam chowder, roast turkey –bacon and Swiss with lettuce and tomato on a roll with ranch dressing, cucumber-onion salad, dark sweet red cherries.

Thursday, Dec. 8: Roast beef with gravy, mashed potatoes, succotash, wheat bread with margarine, fresh fruit cup.

Friday, Dec. 9: Cheeseburger soup, oven-fried fish with tartar sauce, au gratin potatoes, California blend vegetables, wheat bread with margarine, iced pumpkin bar.

Monday, Dec. 12: Beef stew, fresh biscuit with margarine, green peas, tossed salad with Italian dressing, chilled apricots.

Tuesday, Dec. 13: Cream of chicken vegetable soup, sausage sandwich with green peppers and onions, pasta salad, ambrosia.

Wednesday, Dec. 14: Breaded pork chop, cabbage and bow ties, Waldorf salad, wheat bread with margarine, shoofly pie.