Call 610-559-3245 for locations.

Wednesday, Nov. 30: Marinated turkey cutlet, seasoned red potatoes, country blend vegetables, wheat bread with margarine, fruit cocktail.

Thursday, Dec. 1: Vegetable juice, honey mustard pecan crusted chicken, rice pilaf, flame roasted corn, wheat bread with margarine, chilled pears.

Friday, Dec. 2: Macaroni and cheese, stewed tomatoes, super salad with poppy seed dressing, wheat bread with margarine, carrot cake.

Thursday, Dec. 1: Vegetable juice, honey mustard pecan crusted chicken, rice pilaf, flame roasted corn, wheat bread with margarine, chilled pears.