Call 610-782-3254 for locations.

Wednesday, Nov. 30: Beef tips with gravy, scalloped potatoes, glazed carrots, banana.

Thursday, Dec. 1: Herbed pork loin, mashed yams, braised red cabbage, oatmeal cookie.

Friday, Dec. 2: Tilapia, whole-grain pilaf, beets, fresh fruit.

Monday, Dec. 5: Swedish meatballs, whole wheat pasta, Capri blend vegetables, fresh fruit.

Tuesday, Dec. 6: Baked ham with glaze, whipped sweet potato, Brussels sprouts, angel food cake.

Wednesday, Dec. 7: Barbecue chicken, brown rice, green beans, pineapple tidbits.

Thursday, Dec. 8: Meatloaf with gravy, whipped potatoes, peas and carrots, Jello.