Call 610-559-3245 for locations.

Wednesday, Nov. 23: Lemon parmesan chicken, mashed potatoes, oven-roasted Brussels sprouts, wheat bread with margarine, angel food cake with strawberry topping.

Thursday, Nov. 24: Closed for the Thanksgiving holiday.

Friday, Nov. 25: Closed for the Thanksgiving holiday.

Monday, Nov. 28: Cranberry juice, pork barbecue in sweet vinegar, sauce on a bun, potato chips, carrot raisin salad, pumpkin white chocolate cookie.

Tuesday, Nov. 29: Italian meatloaf with gravy, scalloped potatoes, roasted zucchini and tomatoes, wheat bread with margarine, tapioca pudding.

Wednesday, Nov. 30: Marinate turkey cutlet, seasoned red potatoes, country blend vegetables, wheat bread with margarine, fruit cocktail.