Call 610-782-3254 for locations.

Wednesday, Nov. 16:Chicken primavera, pasta, mixed vegetables, pear and walnut salad.

Thursday, Nov. 17: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookie.

Friday, Nov. 18: Macaroni and cheese, stewed tomatoes, broccoli, apple.

Monday, Nov.21: Spaghetti and meatballs, broccoli, fruit cocktail.

Tuesday, Nov. 22: Veal parmesan, pasta, butternut squash, diced pears.

Wednesday, Nov. 23: Turkey stuffing, cranberry sauce, sweet potatoes, green beans, pumpkin pie.

Thursday, Nov. 24: Closed. Thanksgiving Day.