Call 610-559-3245 for locations.

Wednesday, Nov. 9: Pineapple juice, smoked turkey-salami and provolone with lettuce and tomato on a roll with mustard, pasta salad, chilled apricots.

Thursday, Nov. 10: Shrimp cutlet on a bun, Dutch potato salad, applesauce, Fig Newtons.

Friday, Nov. 11: Closed for Veterans Day.

Monday, Nov. 14: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh fruit cup.

Tuesday, Nov. 15: Apple juice, chicken parmigiana sandwich on a soft baked roll, marinated vegetable salad, fresh seedless grapes.

Wednesday, Nov. 16: Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, raspberry filled cookie.

Thursday, Nov. 17- Thanksgiving meal: Roast turkey with gravy, Pennsylvania “Dutch” stuffing, maple sweet potatoes, oven roasted fresh vegetables, dinner roll with margarine, pumpkin pie.