Call 610-782-3254 for locations.

Wednesday, Nov. 9: Baked pork loin, mashed potatoes, sauerkraut, applesauce.

Thursday, Nov. 10: Turkey and biscuits, peas and carrots, orange.

Friday, Nov. 11: Closed. Veterans Day.

Monday, Nov. 14: Roast pork with apple chutney, whipped potatoes, red cabbage, sugar cookie.

Tuesday, Nov. 15: Volunteer Appreciation Celebration- Chicken Kiev.

Wednesday, Nov. 16: Chicken primavera, pasta, mixed vegetables, pear and walnut salad.

Thursday, Nov. 17: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookie.