Call 610-559-3245 for locations.

Wednesday, Nov. 2: Cranberry juice, fried chicken breast on bun with lettuce-tomato-mayo, red potato salad, blushed pears.

Thursday, Nov. 3: Macaroni, ham and cheese, stewed tomatoes, Romaine blend with ranch dressing, wheat bread with margarine, cranberry oatmeal cookie.

Friday, Nov. 4: Fresh crab patty, au gratin potatoes, mixed vegetables, wheat bread with margarine, pound cake with strawberry topping. Wednesday, Oct. 26: Chicken cacciatore, wide noodles, seasoned carrots, Italian bread with margarine, fresh fruit cup.

Monday, Nov. 7: Orange juice, chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, chilled peaches.

Tuesday, Nov. 8: Baked smoked ham, mashed sweet potatoes, canned green beans, rye bread with margarine, fresh pineapple tidbits.

Wednesday, Nov. 9: Pineapple juice, smoked turkey-salami and provolone with lettuce and tomato on a roll with mustard, pasta salad, chilled apricots.

Thursday, Nov. 10: Shrimp cutlet on a bun, Dutch potato salad, applesauce, Fig Newtons.

Friday, Nov. 11: Closed for Veterans Day.