Call 610-559-3245 for locations.

Wednesday, Oct. 26: Chicken cacciatore, wide noodles, seasoned carrots, Italian bread with margarine, fresh fruit cup.

Thursday, Oct. 27: Roast pork with gravy, mashed sweet potatoes, mixed vegetables, wheat bread with margarine, chilled applesauce.

Friday, Oct. 28: Fresh vegetable soup, pepper steak, white rice, tossed salad with French dressing, wheat bread with margarine, Mandarin oranges.

Monday, Oct. 31: Halloween meal-apple cider, pot roast of beef sandwich, bone-crunchin Maui, onion chips, pickled chopped brains (pickled cabbage), Halloween cupcake.

Tuesday, Nov. 1: Spaghetti with meatballs, Parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, fresh seedless grapes.

Wednesday, Nov. 2: Cranberry juice, fried chicken breast on bun with lettuce-tomato-mayo, red potato salad, blushed pears.