Wednesday, Oct. 26: Apricot glazed pork chops, whipped yams, roasted cauliflower, plums.

Thursday, Oct. 27: Chicken Marsala, wild rice, green beans, blueberry muffin.

Friday, Oct. 28: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.

Monday, Oct. 31: Grilled hamburger, American blend vegetables, warm pear cobbler, Jell-o.