Call 610-782-3254 for locations.

Wednesday, Oct. 19: Rotisserie chicken, diced baked yams, sautéed spinach, sugar cookie.

Thursday, Oct. 20: Sweet and sour pork, brown rice, Asian vegetables, angel food cake, strawberries.

Friday, Oct. 21: Pot roast, macaroni and cheese, broccoli, oatmeal cookie.

Monday, Oct. 24: Three cheese ziti and meat sauce, Mediterranean vegetables, Jello, tropical fruit.

Tuesday, Oct. 25: Beef Rib B Que, carrots and broccoli, warm apples, chocolate chip cookie.