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LEHIGH VALLEY WEATHER

Article By: The Press

Thursday, Oct. 20: Elem.: Pasta with meat or marinara sauce, hot dog on roll, pizza, dinner roll, tossed salad. M.S.: Pasta with meat or marinara sauce, hot dog on roll, dinner roll, tossed salad. H.S.: Stromboli with sauce, hot dog on roll, dinner roll, tossed salad.

Friday, Oct. 21: Elem.: Toasted cheese sandwich, cheeseburger on roll, pizza, cream of tomato soup, steamed broccoli. M.S., H.S.: Toasted cheese sandwich, cheeseburger on roll, cream of tomato soup, steamed broccoli.

Monday, Oct. 24: Elem.: Mini chicken sliders, stuffed crust sticks with sauce, salad bar with dinner roll, baked beans, green pepper sticks with dip. M.S., H.S.: Chicken patty sandwich, stuffed crust sticks with sauce, baked beans, green pepper sticks with dip.

Tuesday, Oct. 25: Elem.: Mini cheese ravioli with sauce, chicken nuggets, salad bar, dinner roll, steamed green beans. M.S., H.S.: Mini cheese ravioli with sauce, chicken nuggets, breadstick with sauce, steamed green beans.

Wednesday, Oct. 26: Elem.: Parkland pork rib sandwich, cheeseburger on a roll, salad bar with dinner roll, potato smiles, steamed broccoli. M.S., H.S.: Parkland pork rib sandwich, bacon cheeseburger on roll, french fries, steamed broccoli.

Friday, Oct. 28: Elem.: Sausage patty, yogurt, salad bar, French toast sticks, tater tots, Fruitables juice. M.S., H.S.: Egg McTrojan, yogurt, French toast sticks, tater tots.

Monday, Oct. 31: Elem.: Chicken tenders, hot dog on roll, pizza, pumkin-shaped soft pretzel, steamed peas, swirled pumpkin frozen fruit cup. M.S., H.S.: Chicken tenders, hot dog on roll, soft pretzel rod, steamed peas.