Call 610-559-3245 for locations.

Wednesday, June 29: Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, fresh pineapple tidbits.

Thursday, June 30: Baked lasagna, Caesar salad, Italian bread with margarine, sliced pears.

Friday, July 1: July Fourth meal - Cranberry juice, Calif. cheeseburger with lettuce - tomato-mayo, macaroni salad, cheesecake with fresh berry topping.

Thursday, June 30: Baked lasagna, Caesar salad, Italian bread with margarine, sliced pears.

Friday, July 1: July Fourth meal- Cranberry juice, Calif. cheeseburger with lettuce - tomato-mayo, macaroni salad, cheesecake with fresh berry topping.

Monday, July 4: Closed for the Fourth of July.

Tuesday, July 5: Orange juice, battered haddock, rice pilaf, succotash, wheat bread with margarine, fresh strawberries w/ whipped cream.

Wednesday, July 6: Pineapple juice, fried chicken breast on bun with lettuce-tomato and mayo, pasta salad, fresh canary melon.

Thursday, July 7: Roast pork with gravy, mashed potatoes, mixed vegetables, rye bread with margarine, dark sweet red cherries.