Call 610-782-3254 for locations.

Wednesday, June 29: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, June 30: Roasted turkey breast, bread stuffing, peas and carrots, Mandarin oranges.

Friday, July 1: Chicken Caesar salad, pears, oatmeal cookie.

Monday, July 4: Independence Day.

Tuesday, July 5: Crab cake, mashed potatoes, diced beets, fresh fruit.

Wednesday, July 6: Rotisserie chicken, baked diced yams, sautéed spinach, sugar cookie.

Thursday, July 7: Sweet and sour pork, brown rice, Asian vegetables, angel food cake, strawberries.