Call 610-559-3245 for locations.

Wednesday, Jan. 27:”Winter Blues”-Chicken cordon blue, tri-color potato medley, garden blend vegetables, wheat bread with margarine, blueberry pie.

Thursday, Jan. 28:Macaroni and cheese, stewed tomatoes, Romaine salad / French dressing, wheat bread with margarine, ambrosia.

Friday, Jan. 29:Chicken corn chowder, smoked sausage, grilled potatoes with egg, three bean salad, fresh biscuit with margarine, apple walnut crumb cake.