Call 610- 782-3254 for locations.

Wednesday, Jan. 27:Ham, whipped sweet potato, Brussel sprouts, angel food cake.

Thursday, Jan. 28:Meatloaf,whipped potatoes, peas and carrots, jello.

Friday, Jan. 29:Crab cake, Spanish rice, zucchini, yogurt.

Monday, Feb. 1:Chicken cacciatore, potatoes, wax beans, whipped berries.

Tuesday, Feb. 2:Salisbury steak, scalloped potatoes, carrots, orange.

Wednesday, Feb. 3:Pork, mashed potatoes, sauerkraut, applesauce.

Thursday, Feb. 4:Beef stew, buttered noodles, broccoli & cauliflower, apple.