Call 610-559-3245 for locations.

Wednesday, Jan. 20:Chicken paprikash, wide noodles, broccoli, wheat bread with margarine, fresh fruit cup.

Thursday, Jan. 21:Roast pork with gravy, mashed sweet potatoes, Brussel sprouts, rye bread with margarine, Mandarin oranges.

Friday, Jan. 22:Fresh cream of mushroom soup, baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh pineapple tidbits.

Monday, Jan. 25:Onion Romano soup, crab patty, au gratin potatoes, flame roasted corn, wheat bread with margarine, chilled peaches.

Tuesday, Jan. 26:Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, tropical fruit.

Wednesday, Jan. 27:”Winter Blues”-Chicken cordon blue, tri-color potato medley, garden blend vegetables, wheat bread with margarine, blueberry pie.

Thursday, Jan. 28:Macaroni and cheese, stewed tomatoes, Romaine salad / French dressing, wheat bread with margarine, ambrosia.