For locations, call 610-559-3245.

Wednesday, Jan. 6:Spinach cheese soup, tuna noodle casserole, mixed vegetables, tossed salad with ranch dressing, wheat bread with margarine, fresh seedless grapes.

Thursday, Jan. 7:Navy bean soup, chicken cheese steak on a roll, Italian marinated vegetable salad, raspberry filled cookie.

Friday, Jan. 8:Roast beef with gravy, mashed potatoes, Calif. blend vegetables, wheat bread with margarine, fruit cocktail.

Monday, Jan. 11:Beef stew, fresh biscuit, green peas, tossed salad with Thousand Island dressing.

Tuesday, Jan. 12:Roast turkey with gravy, bread stuffing, green beans, wheat bread with margarine,dark sweet red cherries.

Wednesday, Jan. 13:Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, Jan. 14:Tuscan vegetable soup, baked lasagna, Caesar salad, Italian bread with margarine, sliced pears.