For locations, call 610-782-3254.

Wednesday, Jan. 6:Chicken primavera, pasta, spinach, grape and walnut salad.

Thursday, Jan. 7:Turkey, bread stuffing, green beans, oatmeal cookie.

Friday, Jan. 8:Dill fish, macaroni and cheese, stewed tomato, fruit salad.

Monday, Jan. 11:Spaghetti with meatballs, broccoli, fruit cocktail.

Tuesday, Jan. 12:Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Wednesday, Jan. 13:Veal parmesan, pasta, butternut squash, diced pears.

Thursday, Jan. 14:Beef pot roast, roasted potatoes, Brussel sprouts.