Call 610-559-3245 for locations.

Wednesday, Dec. 30:Macaroni and cheese, stewed tomatoes, baby kale and spinach salad with hot bacon dressing, wheat bread with margarine, tropical fruit.

Thursday, Dec. 31:Roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, apple pie.

Friday, Jan. 1:Closed. Happy New Year.

Monday, Jan. 4:Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, citrus breeze.

Tuesday, Jan. 5:Baked ham with pineapple raisin sauce, cubed maple sweet potatoes, creamed corn, rye bread with margarine, tapioca pudding.

Wednesday, Jan. 6:Spinach cheese soup, tuna noodle casserole, mixed vegetables, tossed salad with ranch dressing, wheat bread with margarine, fresh seedless grapes.

Thursday, Jan. 7:Navy bean soup, chicken cheese steak on a roll, Italian marinated vegetable salad, raspberry filled cookie.

Friday, Jan. 8:Roast beef with gravy, mashed potatoes, Calif. blend vegetables, wheat bread with margarine, fruit cocktail.