For locations, call 610-559-3245.

Wednesday, Dec. 9: Beef barley soup, barbecue pulled pork croquette with gravy, mashed potatoes, Capri blend vegetables, wheat bread with margarine, fruit cocktail.

Thursday, Dec.10:Lasagne soup, beer battered haddock with tartar sauce, O’Brien potatoes, succotash, wheat bread with margarine, Rice Krispie treat.

Friday, Dec.11:Chicken pot pie, peas and carrots, tosses salad, 1000 Island dressing, wheat bread with margarine, cherry cheesecake.

Monday, Dec. 14:Baked meatloaf with gravy, loaded mashed potatoes, creamed corn, wheat bread with margarine, dark sweet red cherries.

Tuesday, Dec. 15: Baked ziti, Italian blend vegetables, tossed salad with Italian dressing, Mandarin oranges.

Wednesday, Dec. 16: New England clam chowder, pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, Dec. 17: Christmas meal: Chicken picatta, mashed red potatoes, green beans almondine, molded fruit salad, roll with butter, pumpkin spice layer cake.