Call 610-559-3245 for locations.

Wednesday, Dec. 2:Onion Romano soup; roast turkey, bacon and swiss with lettuce and tomato on roll with ranch dressing; carrot raisin salad, iced pumpkin bar.

Thursday, Dec.3:Macaroni, ham and cheese, stewed tomatoes, Romaine salad with French dressing, wheat bread with margarine, cranberry oatmeal cookie.

Friday, Dec. 4:Hannukkah meal- Chicken noodle soup, beef brisket, potato latkes, chilled applesauce, rye bread with margarine, jelly doughnut.

Monday, Dec. 7:Breaded veal patty/gravy, baked potato/sour cream, Calif. vegetable blend, wheat bread with margarine, chilled applesauce.

Tuesday, Dec. 8:Roast turkey with gravy, rice pilaf, roasted sweet potato, root vegetable and kale blend, wheat bread with margarine, fresh seedless grapes.

Wednesday, Dec. 9:Beef barley soup, barbecue pulled pork croquette with gravy, mashed potatoes, Capri blend vegetables, wheat bread with margarine, fruit cocktail.

Thursday, Dec.10:Lasagne soup, beer battered haddock with tartar sauce, O’Brien potatoes, succotash, wheat bread with margarine, Rice Krispie treat.