Call 610-559-3245 for locations.

Wednesday, Nov. 4:Swedish meatballs, wide noodles, mixed vegetables, wheat bread with margarine, tropical fruit.

Thursday, Nov. 5:Fried chicken breast, baked potato with sour cream, chopped broccoli, wheat bread with margarine, fresh seedless grapes.

Friday, Nov.6: Macaroni and cheese stewed tomatoes, baby kale and spinach salad with hot bacon dressing, wheat bread with margarine, southern pecan pie.

Monday, Nov. 9:Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, chilled peaches.

Tuesday, Nov. 10:Minestrone soup, baked ham with pineapple-raisin sauce, oven-roasted sweet potatoes, creamed corn, rye bread with margarine, pound cake.

Wednesday, Nov. 11:Closed for Veterans Day.