Call 610- 782-3254 for locations.

Wednesday, Nov. 4: Veal parmesan, pasta, butternut squash, diced pears.

Thursday, Nov. 5: Beef pot roast, roasted potatoes, Brussels sprouts, apple.

Friday, Nov. 6: Plain fish, confetti rice, Mediterranean medley, strawberry almond delight.

Monday, Nov. 9: Chicken croquette, roasted potatoes, green beans, grapes.

Tuesday, Nov. 10: Ziti with meatballs, zucchini, fresh fruit.

Wednesday, Nov. 11: Beef tips, mashed potatoes, carrots, banana .

Thursday, Nov.12: Pork loin, mashed yams, braised red cabbage,

oatmeal cookie.