Call 610-782-3254 for locations

Wednesday, Oct. 28:Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, Oct. 29:Roasted turkey breast, bread stuffing , peas and carrots, whipped Mandarin oranges.

Friday, Oct. 30:Pecan crusted fish, buttered noodles, broccoli and cauliflower, Oreo cookies, pear.