Call 610-559-3245 for locations

Wednesday, October 28:Chicken a la king over noodles, baby greens with basil vinaigrette, wheat bread with margarine, fruit cocktail.

Thursday, October 29:Tomato juice, marinated turkey cutlet, seasoned red potatoes, mixed vegetables, wheat bread with margarine, blushed pears.

Friday, October 30:Halloween meal: Apple cider, pot roast of beast sandwich, bone crunchin Maui onion chips, pickled chopped brains (pickled cabbage), Halloween cupcake.

Monday, Nov. 2:Cream of potato soup, pot roast sandwich, sour cream cucumber salad, ambrosia.

Tuesday, Nov. 3:Chicken corn chowder, sausage sandwich with peppers and onions, Pennsylvania “Dutch” potato salad, applesauce.

Wednesday, Nov. 4:Swedish meatballs, wide noodles, mixed vegetables, wheat bread with margarine, tropical fruit.

Thursday, Nov. 5:Fried chicken breast, baked potato with sour cream, chopped broccoli, wheat bread with margarine, fresh seedless grapes.