Call 610-559-3245 for locations.

Wednesday, Oct. 21:Pork rib-be-cue, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, Oct. 22:Cranberry juice, baked ziti, Romano blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, Mandarin oranges.

Friday, Oct. 23:Orange juice, tuna salad hoagie, pretzels, Waldorf salad, peanut butter cookie.

Monday, Oct. 26:Hungarian goulash, extra wide noodles, cauliflower au gratin, wheat bread with margarine, fresh pineapple tidbits.

Tuesday, October 27:Baked ham, candied sweet potatoes, country style vegetables, rye bread with margarine, tapioca pudding.

Wednesday, October 28:Chicken a la king over noodles, baby greens with basil vinaigrette, wheat bread with margarine, fruit cocktail.