Call 610-782-3254 for locations.

Wednesday, Oct. 21:Pork barbecue, warm peach crisp, creamy spinach, roll.

Thursday, Oct. 22:Meatloaf, mashed potatoes, zucchini, cookie, banana, roll.

Friday, Oct. 23:Stuffed tortellini, roasted asparagus, warm berry crisp.

Monday, Oct. 26:Stuffed green pepper, brown rice, fresh fruit.

Tuesday, Oct. 27:Turkey sausage, German potato salad, green beans.

Wednesday, Oct. 28:Salisbury steak, whipped potatoes, Brussel sprouts, cookie.

Thursday, Oct. 29:Roasted turkey breast, bread stuffing , peas and carrots, whipped Mandarin oranges.

Friday, Oct. 30:Pecan crusted fish, buttered noodles, broccoli and cauliflower, Oreo cookies, pear.