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Article By: For locations, call 610-559-3245.

Wednesday, Sept. 23:Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, fresh watermelon.

Thursday, Sept. 24:Apple juice, baked lasagna, Caesar salad, Italian bread with margarine, fresh sliced pears.

Friday, Sept. 25:Orange juice, Italian hoagie, potato chips, pasta salad, fresh apple slices.

Monday, Sept.28:Calves liver, onion gravy, mashed red potatoes, Brussel sprouts, wheat bread with margarine, fresh banana mousse.

Tuesday, Sept. 29 :Cranberry juice, fried haddock sandwich with lettuce, tomato and tartar sauce, cole slaw, fresh fruit cup.

Wednesday, Sept. 30:Chicken paprikash, wide noodles, green beans with mushrooms, wheat bread with margarine, Mandarin oranges.