Wednesday, August 19: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, August 20: Roasted turkey breast, bread stuffing, peas and carrots, whipped Mandarin oranges.

Friday, August 21: Pecan crusted fish, buttered noodles, broccoli and cauliflower, Oreo cookies, pear.

Monday, August 24: Spaghetti and meat sauce, Italian blend, whipped Mandarin oranges.

Tuesday, August 25: Rotisserie chicken, baked diced yams, sautéed spinach, sugar cookie.

Wednesday, August 26: Crab cake, mashed potatoes, diced beets, donut hole, fresh fruit.