Wednesday, May 6: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, May 7: Roasted turkey breast, bread stuffing, peas and carrots, whipped Mandarin oranges.

Friday, May 8: Pecan crusted fish, buttered noodles, broccoli and cauliflower, Oreo cookies, pear.

Monday, May 11: Spaghetti with meat sauce, Italian blend vegetables, whipped Mandarin oranges, oranges.

Tuesday, May 12: Rotisserie chicken, baked diced yams, sauteed spinach, sugar cookie.

Wednesday, May 13: Crab cake, mashed potatoes, diced beets, donut hole, fresh fruit.

Thursday, May 14: Sweet and sour pork, brown rice, Asian vegetable, angel food cake, strawberries.