Wednesday, April 22: Baked ham, whipped sweet potato, Brussels sprouts, angel food cake, dinner roll.

Thursday, April 23: Meatloaf with gravy, whipped potatoes, peas and carrots, sugar cookie.

Friday, April 24: Fish Creole, Spanish rice, zucchini, fruited yogurt, pineapple juice, wheat roll.

Monday, April 27: Chicken cacciatore, rosemary potatoes, wax beans, tapioca pudding.

Tuesday, April 28: Salisbury steak, mashed potatoes, Creole zucchini, angel food cake.

Wednesday, April 29: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, April 30: Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.