Wednesday, April 8: Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, April 9: Beef vegetable soup, baked lasagna, Caesar salad, Italian bread with margarine, sliced pears.

Friday, April 10: Manhattan clam chowder, Italian hoagie, potato chips, pasta salad, fresh apple slices.

Monday, April 13:Chicken corn chowder, calves liver, onion gravy, mashed red potatoes, Brussels sprouts, wheat bread with margarine, fresh banana mousse.

Tuesday, April 14: Broccoli cheese soup, fried haddock sandwich, with lettuce-tomato-tartar sauce, cole slaw, fresh fruit cup.

Wednesday, April 15: Chicken paprikash, wide noodles, green beans with mushrooms, wheat bread with margarine, fresh seedless grapes.

Thursday, April 16: Beef Roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, oatmeal raisin cookie.

Friday, April 17: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, dark sweet red cherries.