Wednesday, March 25: Meatball sandwich with mozzarella cheese, tossed salad with French dressing, fruit cocktail.

Thursday, March 26: Onion Romano soup, baked ham, praline sweet potatoes, green beans almondine, home baked roll with margarine, coconut custard pie.

Friday, March 27: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, raspberry-filled cookie.

Monday, March 30: Veal parmesan, cavatappi marinara, Italian vegetable blend, Italian bread with margarine, chilled applesauce.

Tuesday, March 31: Minestrone soup, marinated turkey cutlet, red potatoes, garden vegetable blend, wheat bread with margarine, tapioca pudding.

Wednesday, April 1: Chicken noodle soup, barbecue pork croquette, mashed potatoes, sour cream cucumber salad, wheat bread with margarine, angel food cake with strawberry topping.

Thursday, April 2: Beef stew, fresh biscuit with gravy, green peas, tossed salad with Italian dressing, chilled peaches.

Friday, April 3: Closed for Good Friday.