Thursday, Feb. 26: Roasted turkey breast, bread stuffing, french green beans, oatmeal cookies.

Friday, Feb. 27: Dill baked fish, mac & cheese, stewed tomatoes, banana.

Monday, March 2: Spaghetti with meat sauce, broccoli, orange, garlic bread.

Tuesday, March 3: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Wednesday, March 4: Veal parm, pasta, butternut squash, diced pears.

Thursday, March 5: Beef pot roast, baked potato, Brussel sprouts, rice pudding.