Wednesday, Feb. 18: Ash Wednesday meal: Cream of tomato soup, shrimp tortellini Alfredo pasta, tossed greens with French dressing, wheat bread with margarine, fresh fruit cup.

Thursday, Feb. 19: Cream of cauliflower soup, chicken paprikash, wide noodles, wax beans, wheat bread with margarine, fresh seedless grapes.

Friday, Feb. 20: Stuffed shells, green beans, apple berry crisp, dinner roll.

Monday, Feb. 23: Stuffed cabbage, whipped potatoes, carrots, sugar cookies, dinner roll.

Tuesday, Feb. 24: Salisbury steak, mashed potatoes, Creole zucchini, angel food cake.

Wednesday, Feb. 25: Chicken primavera, rice, spinach, pudding.

Thursday, Feb. 26: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookies.