Wednesday, Jan. 7: Pasta fagioli, baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, chilled apricots.

Thursday, Jan. 8: Chicken corn chowder, fried haddock sandwich with lettuce-tomato and tartar sauce, cole slaw, dark sweet red cherries.

Friday, Jan. 9: Chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, peanut butter cookie.

Monday, Jan. 12: New England clam chowder, tater tot casserole, green beans, wheat bread with margarine, blushed pears.

Tuesday, Jan. 13: Baked chicken breast in supreme sauce, white/wild rice blend, Calif. vegetable blend, wheat bread with margarine, fresh fruit cup.

Wednesday, Jan. 14: Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine,

Thursday, Jan. 15: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh seedless grapes.