Wednesday, November 5:Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, November 6:Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.

Friday, November 7:Stuffed shells, green beans, apple berry crisp, dinner roll.

Monday, November 10:Stuffed cabbage, whipped potatoes, carrots, sugar cookie, dinner roll.

Tuesday, November 11: Veteran's Day.

Wednesday, November 12:Chicken primavera, rice, spinach, pudding.

Thursday, November 13: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookies.