Wednesday, June 25:Beef chili, rice, corn muffin, fruit cocktail.

Thursday, June 26:Roasted turkey breast, bread stuffing, peas and carrots, wheat bread, Mandarin oranges.

Friday, June 27:Battered fish, buttered noodles, Harvard beets, multigrain bread, fruited yogurt.

Monday, June 30:Spaghetti with meat sauce, Italian blend vegetables, dinner roll, apricot.

Tuesday, July 1:Barbecue beef rib, buttered noodles, carrots, hamburger roll, apple wedges.

Wednesday, July 2:Chicken cordon blue, wild rice, Mediterranean vegetables, rye bread, chocolate chip cookie.

Thursday, July 3:Apricot glazed pork chops, whipped yams, buttered corn, wheat bread, plums. BB: Meatloaf.

Friday, July 4: Closed. Happy Fourth of July.