Wednesday, June 4:Chicken cordon blue, wild rice, Mediterranean vegetables, rye bread, chocolate chip cookie.

Thursday, June 5:Apricot glazed pork chops, whipped yams, buttered corn, wheat bread, plums.

BB: Meatloaf.

Friday, June 6:Fish Creole, au gratin potatoes, vegetable medley, wheat bread, fruit cocktail.

Monday, June 9: Grilled hamburger, tater tots, American vegetable blend, hamburger roll, pear.

Tuesday, June 10:Pineapple glazed ham, mashed yams, French green beans, wheat bread, fresh fruit. BB: Baked fish.

Wednesday, June 11:Barbecue chicken, barley rice, peas, rye bread, angel food cake.

Thursday, June 12:Pot roast, roasted potatoes, cauliflower, wheat bread, diced pears.