Tuesday, May 28: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, tropical fruit.

Wednesday, May 29: Breaded veal patty with gravy, mashed potatoes, mixed vegetables, wheat bread with margarine, apple walnut crumb cake.

Thursday, May 30: Apple juice, chicken noodle bake, sliced carrots, wheat roll with margarine, fresh pineapple tidbits.

Friday, May 31: Apricot nectar, marinated turkey cutlet, red potatoes, succotash, wheat bread with margarine, raspberry filled cookie.

Monday, June 2:Cranberry juice, Salisbury steak with gravy, loaded mashed potatoes, creamed corn, wheat bread with margarine, rice pudding.

Tuesday, June 3:Baked chicken in supreme sauce, white rice, Calif, vegetable blend, wheat bread with margarine, chilled peaches.

Wednesday, June 4:Pork rib barbecue, cabbage and noodles, pickled beets, wheat bread with margarine, Mandarin oranges.

Thursday, June 5:Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh fruit cup.