We've finally slunk from the most volatile, protracted winter in decades, and the surest sign that the weather has turned at last is upon us: "Spring on Fourth! What's on Third?" arrives on the Southside April 26.

Known by many locals simply as "Chili Day," the popular public festival now in its 19th year sweeps out the musty cobwebs of hibernation as businesses along Third, Fourth and New streets open their doors and compete in the Chili Cook-Off.

As stores, galleries and restaurants welcome visitors for a little Saturday perusing, live music will echo through the streets and family-friendly stops for games, crafts and snacks will dot the neighborhood.

This year's event will begin with a parade sponsored by Cops 'n' Kids, whose numerous events will be held at Northampton Community College.

There will also be a Health Expo at the Banana Factory and the Mini Maker Faire at Arts Quest's SteelStacks. In addition, many Southside merchants will feature sales and special discounts throughout the afternoon.

This year's chili contest features an anticipated 30-plus entries ranging from mild, spicy, five-alarm chili to vegetarian versions of the dish. Chili Tasting Passports are on sale now, online only, at www.downtownbethlehem.org. Tickets are $5 for 10 tastings. For those who miss out on the ticket sales, there will be a list of restaurants who will be selling chili by the cup on the day of the event.

Tastings will be from noon-2 p.m. There are teams of judges who are going to taste all of the chili, but visitor opinions are important, too. Rank your top three chili choices on the back of your Passport to vote for the winner of the "People's Choice" and return it to the Embassy Bank Tent located in the Third and New streets parking lot for collection by 2:30 p.m.