Wednesday, March 26:Fried chicken breast with lettuce, tomato and mayo on a bun, red potato salad, citrus breeze.

Thursday, March 27:Macaroni, ham and cheese; stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, carrot cake.

Friday, March 28:Vegetarian minestrone soup, fresh crab patty, au gratin potatoes, succotash, wheat bread with margarine, raspberry filled cookie.

Monday, March 31:Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, fresh fruit cup.

Tuesday, April 1:Roast turkey with gravy, bread stuffing, wax beans, wheat bread with margarine, strawberry applesauce.

Wednesday, April 2:Chicken noodle soup, breaded veal patty with gravy, baked potato, sour cream, Scandanavian vegetable blend, wheat bread with margarine, chilled apricots.

Thursday, April 3:Chicken pot pie, seasoned carrots, tossed salad with Ranch dressing, wheat bread with margarine, red seedless grapes.

Friday, April 4:Vegetarian split pea soup, potato crusted cod, O'Brien potatoes, creamed corn, wheat bread with margarine, tapioca pudding.