Lunch menus
Thursday, Oct. 18: Elem.: Parkland chicken sandwich or hot dog on whole grain roll, sweet potato wedges, sweet peas, chilled fruit, cereal meal. M.S.: French toast sticks with sausage links or Egg McTrojan on whole grain roll, hash browns, green beans, assorted fruit, juice. H.S.: French toast with links or Egg McTrojan on whole grain roll, tater tots, orange juice, assorted fruit.
Friday, Oct. 19: Elem.: Pizza wedge or hot dog on whole grain roll, spinach salad, mixed vegetables, chilled pineapple, cereal meal. M.S.: Big Daddy pizza or spicy chicken sandwich on whole grain roll, spinach salad, steamed broccoli, assorted fruit, juice. H.S.: Baked ziti or meatball sandwich on whole grain roll, spinach salad, mixed vegetables, assorted fruit, sherbet.
Monday, Oct. 22: Elem.: Stuffed crust sticks or whole grain bagel meal with yogurt, vegetarian beans, green beans, whole fruit ice, cereal meal. M.S.: Cheeseburger on whole grain roll or chicken nuggets, baked fries, steamed carrots, assorted fruit, juice. H.S.: Italian hoagie or spicy chicken patty on whole grain roll, mixed vegetables, sweet potatoes, assorted fruit.
Tuesday, Oct. 23: Elem.: Oven-baked popcorn chicken or whole grain bagel meal with yogurt, potato wedges, Elf Grahams, mixed fruit, cereal meal. M.S.: Chicken lo mein or chicken and broccoli with Alfredo sauce, whole grain roll, steamed broccoli, assorted fruit, juice. H.S.: Nacho bar or mozzarella sticks, brown rice and beans, steamed carrots, assorted fruit.
Wednesday, Oct. 24: Elem., M.S.:: Pasta with meat or meatless sauce with whole grain roll or chicken parm, spinach salad with beans, mixed vegetables, assorted fruit, juice. H.S.: Pork barbecue or chicken tenders on whole grain roll, baked chips, green beans, assorted fruit.
Thursday, Oct. 25: Elem.: Whole grain Eggo mini pancakes or whole grain bagel meal with yogurt, sausage links, sliced cucumbers with low-fat dip, applesauce, bag of carrots, cereal meal. M.S.: Bosco sticks or meatball sub on whole grain roll, vegetable soup, celery sticks with low-fat dip, assorted fruit, juice. H.S.: Bosco sticks or cheeseburger on whole grain roll, spinach salad, steamed broccoli, assorted fruit.