Call 610-782-3254 for locations.

Wednesday, October 30: Cranberry glazed pork loin, butternut squash, Brussels sprouts, dinner roll, cinnamon baked apples with dried cranberries.

Thursday, October 31: Rosemary roast beef, mashed potatoes, peas and pearl onions, dinner roll, blushing pears.

Friday, November 1: Chicken Alfredo, broccoli and red peppers, garlic spinach, bow tie pasta, chocolate chip bread pudding.

Monday, November 4: Open face hot turkey sandwich on whole wheat bread, vegetable soup, chive mashed potatoes, honeydew melon.

Tuesday, November 5: Beef and bean chili, chuck wagon corn, brown, fresh fruit salad.

Wednesday, November 6: Italian pork chop, Italian green beans, roasted red potatoes, dinner roll, grapes.

Thursday, November 7: Pineapple chicken, tropical vegetable medley, cilantro lime, brown rice, crackers, tropical fruit.