Call 610-559-3245 for locations.

Wednesday, Dec. 14: Breaded pork chop, cabbage and bow ties, Waldorf salad, wheat bread with margarine, shoofly pie.

Thursday, Dec. 15: Baked lasagna, broccoli florets, Caesar salad, Italian bread with margarine, chilled pears.

Friday, Dec. 16: Onion Romano soup, tater tot casserole, seasoned carrots, pickled beets, wheat bread with margarine, fresh pineapple tidbits.

Monday, Dec. 19- Christmas meal: Chicken piccata, mashed red potatoes, green beans almondine, molded fruit salad, roll with butter, tiger triple chocolate cake.

Tuesday, Dec. 20: Battered haddock, red quinoa hash browns with spinach and cheese, mixed vegetables, wheat bread with margarine, iced banana cake, vanilla ice cream.

Wednesday, Dec. 21: Country fried steak with gravy, oven baked potatoes, au gratin cauliflower, wheat bread with margarine, chilled peaches.